[Detailed methods and steps of ribs and corn soup]_how to do_what method
Ribs in bones, osteoadhesin and calcium phosphate and other nutrients, corn contains nutrients that are very beneficial to the human spleen and stomach health, and often eat corn and have anti-cancer effects.
Pork ribs may feel a bit greasy if stewed alone, but when placed with pork ribs and corn soup, it tastes sweet and non-greasy, and has very rich nutrition. The method of ribs corn soup is introduced below.
First, the production method Ingredients: pork chops amount, 1 white radish, corn 2 seasoning: appropriate amount of salt 1, corn washed and cut into spare, ginger washed and patted 2, peeled and washed white radish, then cut into pieces3. Wash and chop the ribs into pieces, add an appropriate amount of cold water to the pot and pour the ribs with a few ginger slices.
After the high heat is boiled, remove the foam, and then turn to low heat for 20 minutes. 4 Then pour the radish and corn cubes to be used and add the vinegar. After the high heat is boiled, turn to low heat for 30 minutes.
(When stewing bone soup, add some vinegar, the calcium in bone soup is more likely to overflow, which is beneficial to the human body’s absorption and use of calcium.
) 5. Finally, add an appropriate amount of salt, and a bowl of delicious and delicious corn rib soup is ready. It is definitely suitable for you who have a loss of appetite.
Second, cooking techniques: It is best to choose yellow fruit corn, which has a beautiful color and a sweet mouthfeel. The soup is only seasoned with ginger, onion, and salt. It is not recommended to add too many spices to avoid affecting the sweetness of the original soup. Use a pressure cookerPay attention to the correct position of the air release valve, adjust the heat to low and then leave; use a pressure cooker to cook soup is fast and efficient, you can also use an ordinary casserole or soup pot, the time is appropriately lengthened, and the amount of water must be onceSexual fullness.
Third, eating instructions Corn ribs soup, raw materials are corn and ribs.
Corn is a food with extremely high nutritional value, and has the effects of strengthening the spleen and stomach, preventing cancer and fighting cancer.
Jujube replenishes the spleen and stomach, replenishes qi and vitality, nourishes the heart and lungs, and the two flavors are compatible with the ribs and stew, which can both appetize the spleen and nourish the lungs and nourish the heart.
In the autumn and winter seasons, it is good to nourish with bone soup or pork rib soup.
Corn rib soup is simple in material and not difficult to make. It is a common home-style dish. It can both appetite and spleen, and nourish the lungs and the heart, and often eat it to prolong life.