[Chilled Chayote]_Chilled Chayote_How to Make_Methods
Many people like cold chayote very much, especially in the hot summer. This food can bring us very delicious enjoyment, and it can also help appetizers and digestion. Here are the specific steps of different cold chayote methods.
Chayote washed and shredded; 2.
2. Wash red pepper and green pepper to remove stalks, seeds, shreds, put bergamot shreds and chili shreds in boiling water, blanch them, and lift them up for future use; 3.
Add soy sauce, white sugar, monosodium glutamate, shredded chayote and shredded pepper in a container, and serve.
Method 2 1. Wash the chayote, carrot and onion and cut into thin filaments, chop garlic cloves into velvet, green, red pepper, deseeded and shredded; 2. Put an appropriate amount of soy sauce in a glass container (not too much), Monosodium glutamate (not too much), white sugar; 3, bergamot shreds and chili shreds are dispersed in boiling water, the whole process takes about 8 seconds; 4, add carrots and onions, etc., mix well;Velvet, 1/4 teaspoon of salt, 1 tablespoon of pepper pepper oil, 1 teaspoon of sesame oil, 1/4 teaspoon of sugar and 1 tablespoon of balsamic vinegar, can be evenly mixed instantly (chili shreds are best left unmixed); 6, put in a plate, place the pepperPlace the silk on it to form a certain color and shape contrast. Three cold chayote methods.
Chayote, carrot and shred 2.
Cut off the roots of Flammulina velutipes and separate slightly 3.
After boiling the water in the pot, add enoki mushrooms and blanch for a few seconds.
Soak it in cold or ice water for a while after draining, drain the water, and let it cool and set aside5.
After boiling the water in the pot, add chayote and blanch for a few seconds. 6
Soak it in cold or ice water for a while after draining, drain the water, and cool it down for later use7.
Heat a little oil in the pan, add carrots, stir-fry, and let cool 8.
Put all the ingredients together and add the right amount of salt 9.
Add in the right amount of sugar 10.
Transfer in the right amount of soy sauce 11.
Add the right amount of vinegar 12.
Add the right amount of sesame oil 13.
Add one or a few drops of mustard oil (not too much, otherwise the taste will be too strong)